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Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

Seasoned Brown Rice

Seasoned Brown Rice

Seasoned Brown Rice

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.—Betsy Larimer, Somerset, Pennsylvania

Marinated Green Beans

Marinated Green Beans

Marinated Green Beans

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. —Phy Bresse of Lumberton, North Carolina

Veggie Rice Saute

Veggie Rice Saute

Veggie Rice Saute

I CAME UP with this recipe one day when I had nothing but burgers to cook on the grill and not enough of any one vegetable. It was so tasty we ate almost all of it and the little bit that was leftover I heated in the microwave the following day. It was still delicious!
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Spicy Garlic Green Beans

Spicy Garlic Green Beans

Spicy Garlic Green Beans

I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.—Jennifer Hoeft, Thorndale, Texas

Garlic Broccoli

Garlic Broccoli

Garlic Broccoli

There's nothing like good down-home cooking, and this recipe proves the point.

Chinese-Style Cabbage

Chinese-Style Cabbage

Chinese-Style Cabbage

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Stir-Fry Snap Beans

Stir-Fry Snap Beans

Stir-Fry Snap Beans

The recipe for this delicious dish came from a Chinese student who lived with us.

Quick Vegetable Couscous

Quick Vegetable Couscous

Quick Vegetable Couscous

We love couscous, especially when we tire of potatoes, rice or pasta.

Asian Spaghetti

Asian Spaghetti

Asian Spaghetti

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to satisfy even those who turn up their noses at broccoli,” says Marianne Bauman of Modesto, California.

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any spring entree be it ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
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