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Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

Ham Fried Rice

Ham Fried Rice

Ham Fried Rice

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.

Sesame Green Beans

Sesame Green Beans

Sesame Green Beans

"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"

Almond Currant Rice

Almond Currant Rice

Almond Currant Rice

Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."
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Stir-Fried Cabbage

Stir-Fried Cabbage

Stir-Fried Cabbage

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."

Simple Green Beans

Simple Green Beans

Simple Green Beans

Simple seasonings give the popular vegetable a distinctive, tasty twist. They go well with many meals.—Marge Killmon, Annandale, Virginia

Stir-Fried Vegetables

Stir-Fried Vegetables

Stir-Fried Vegetables

For a colorful nutritious blend of crisp-tender vegetables in a mildly seasoned sauce, try this recipe created by field editor Cindy Winter-Hartley from Cary, North Carolina.

Fried Rice

Fried Rice

Fried Rice

Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.

Spicy Asian Noodles

Spicy Asian Noodles

Spicy Asian Noodles

If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Rice Stir-Fry

Rice Stir-Fry

Rice Stir-Fry

A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."

Quick Herbed Rice

Quick Herbed Rice

Quick Herbed Rice

My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.

Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.
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