Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Broccoli in Hoisin Sauce for Two

Broccoli in Hoisin Sauce for Two

Broccoli in Hoisin Sauce for Two

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Asian Spaghetti

Asian Spaghetti

Asian Spaghetti

Give the cod an Asian twist with a quick side that has a hint of heat. We loved this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina

Pork Fried Rice

Pork Fried Rice

Pork Fried Rice

"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."

Spicy Garlic Green Beans

Spicy Garlic Green Beans

Spicy Garlic Green Beans

I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.—Jennifer Hoeft, Thorndale, Texas

Almond Vegetable Stir-Fry

Almond Vegetable Stir-Fry

Almond Vegetable Stir-Fry

While broccoli florets and chunks of red pepper give this dish plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea of Canastota, New York

Sesame Rice

Sesame Rice

Sesame Rice

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. —Norma Poole Auburndale, Florida

Fried Rice with Bacon

Fried Rice with Bacon

Fried Rice with Bacon

Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington

Curried Confetti Corn

Curried Confetti Corn

Curried Confetti Corn

I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington

Asian Corn Succotash

Asian Corn Succotash

Asian Corn Succotash

Since I’m not a fan of lima beans, I use endamame (green soybeans) in this colorful succotash instead. The Asian-inspired dressing alone is addictive.—Dierdre Callaway, Parkville, Missouri

Bravo Broccoli

Bravo Broccoli

Bravo Broccoli

Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour mixture that gets a slight kick from crushed red pepper flakes.

Broccoli Side Dish

Broccoli Side Dish

Broccoli Side Dish

With just a few ingredients, this makes a special side that kids of all ages would enjoy. A touch of brown sugar makes it a great dish for parents trying to get the kids to eat more veggies!
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