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Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Crunchy Asparagus Medley

Crunchy Asparagus Medley

Crunchy Asparagus Medley

This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.—Mary Gaylord, Balsam Lake, Wisconsin

Sesame Bok Choy

Sesame Bok Choy

Sesame Bok Choy

Mild and crunchy, bok choy makes a great base for this flavorful stir-fry that also features baby corn, snow peas and carrots.—Taste of Home Test Kitchen
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Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein

Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.

Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”

Chinese-Style Zucchini

Chinese-Style Zucchini

Chinese-Style Zucchini

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the flavor. —Marie Rizzio, Interlochen, Michigan

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Sauteed bits of garlic and shallot, plus a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in mind for your garden crop in summer, too. —Deirdre Cox, Kansas City, Missouri

Lime and Sesame Grilled Eggplant

Lime and Sesame Grilled Eggplant

Lime and Sesame Grilled Eggplant

When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina

Rice Stir-Fry

Rice Stir-Fry

Rice Stir-Fry

A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."

Asian Wild Rice Casserole

Asian Wild Rice Casserole

Asian Wild Rice Casserole

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. "My husband and two adult children love this delicious side dish," comments Joyce Bodle, Enumclaw, Washington. "It's convenient, too, because you can make it a day ahead."

Stir-Fry Snap Beans

Stir-Fry Snap Beans

Stir-Fry Snap Beans

The recipe for this delicious dish came from a Chinese student who lived with us.
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