My mother lives in Honolulu, and she created this hybrid rice recipe of Western influence (the bacon) and traditional Asian flavors. Now it’s my signature dish for home gatherings. —Aaron Chui, Camarillo, California
Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will favor. Chopped walnuts can be used in place of the cashews.—Jeanne Holt, Mendota Heights, Minnesota
A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."