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Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Almond Currant Rice

Almond Currant Rice

Almond Currant Rice

Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."

Carrots and Snow Peas

Carrots and Snow Peas

Carrots and Snow Peas

“This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. Cheryl Donnely - Arvada, Colorado

Chicken with Asian Stuffing

Chicken with Asian Stuffing

Chicken with Asian Stuffing

In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. "With unusual ingredients like bean sprouts and water chestnuts, it's my favorite," she notes.
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Citrus Rice Pilaf

Citrus Rice Pilaf

Citrus Rice Pilaf

Food doesn't have to be made from scratch to have great homemade flavor. Here packaged rice mix gets added flair from crunchy snow peas and water chestnuts.

Crunchy Veggie Toss

Crunchy Veggie Toss

Crunchy Veggie Toss

Crisp carrots, green beans, water chestnuts, garbanzo beans and more combine with bottled dressing in this sensational salad. "I created this medley when I wanted something easy, delicious and healthy," relates Ronda Leuth of Le Claire, Iowa.

Cucumber Salad for Two

Cucumber Salad for Two

Cucumber Salad for Two

A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree. —Jemima Madhavan, Lincoln, Nebraska

Curried Fried Rice with Pineapple

Curried Fried Rice with Pineapple

Curried Fried Rice with Pineapple

This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch.—Joanna Yuen, San Jose, California

Dill Green Beans

Dill Green Beans

Dill Green Beans

I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray, Freeport, Maine

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Sauteed bits of garlic and shallot, plus a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in mind for your garden crop in summer, too. —Deirdre Cox, Kansas City, Missouri

Ginger Fried Rice

Ginger Fried Rice

Ginger Fried Rice

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. —Becky Matheny, Strasburg, Virginia

Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California
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