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Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

Savory Sesame Green Beans

Savory Sesame Green Beans

Savory Sesame Green Beans

Vibrant and flavorful, this side will be a welcome accompaniment to any menu. With delightful Asian-inspired flair, it’s wonderful with light dishes like marinated and grilled salmon. Noelle Myers — Grand Forks, North Dakota

Sesame Broccoli Florets

Sesame Broccoli Florets

Sesame Broccoli Florets

This side is so easy to jazz up. If you like, add some strips of sweet yellow or red pepper, or tossed in some chopped cilantro for a tangy kick.—Kathryn White, Pinehurst, North Carolina

Ginger Fried Rice

Ginger Fried Rice

Ginger Fried Rice

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. —Becky Matheny, Strasburg, Virginia
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Sesame Snap Peas

Sesame Snap Peas

Sesame Snap Peas

With their fresh taste, these colorful snap peas make an ideal partner for most any entree. Sweet red pepper adds a pop to this sesame-infused side dish. —Taste of Home Test Kitchen

Peas with Sesame Dressing

Peas with Sesame Dressing

Peas with Sesame Dressing

This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe —and she even helps to make it. It's a favorite at our dinner table. —Shannon Avra, Little Rock, Arkansas

Dill Green Beans

Dill Green Beans

Dill Green Beans

I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray, Freeport, Maine

Lemon-Sesame Veggie Kabobs

Lemon-Sesame Veggie Kabobs

Lemon-Sesame Veggie Kabobs

Lemon and sesame star in this fresh veggie combination. “This tasty marinade turns plain veggie kabobs into an irresistible side dish.” —Kimberly Hammond, Kingwood, Texas

Pacific Rim Fried Rice

Pacific Rim Fried Rice

Pacific Rim Fried Rice

My mother lives in Honolulu, and she created this hybrid rice recipe of Western influence (the bacon) and traditional Asian flavors. Now it’s my signature dish for home gatherings. —Aaron Chui, Camarillo, California

Cilantro-Lime Sweet Potatoes

Cilantro-Lime Sweet Potatoes

Cilantro-Lime Sweet Potatoes

This is something my mom makes as a side dish for meats. The sweetness of the potatoes is perfectly complemented by the hint of lime and cilantro! It is wonderful and easy to make. If you like, an additional 2 tablespoons of olive oil can be added to the garlic, cilantro and lime juice mix after roasting.—Jessica Snyder, San Clemente, California

Szechuan Sugar Snap Peas

Szechuan Sugar Snap Peas

Szechuan Sugar Snap Peas

Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will favor. Chopped walnuts can be used in place of the cashews.—Jeanne Holt, Mendota Heights, Minnesota
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