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Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Spicy Snow Peas

Spicy Snow Peas

Spicy Snow Peas

"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. “We tried it and liked it. It’s a great way to add more veggies to a meal and the spicy flavor makes a nice complement to so many entrees."

Stir-Fried Vegetables

Stir-Fried Vegetables

Stir-Fried Vegetables

For a colorful nutritious blend of crisp-tender vegetables in a mildly seasoned sauce, try this recipe created by field editor Cindy Winter-Hartley from Cary, North Carolina.

Tomato-Sesame Pasta Toss

Tomato-Sesame Pasta Toss

Tomato-Sesame Pasta Toss

This hearty warm pasta salad features so many flavors and textures, it's amazing they all fit in one bowl! "The sesame oil and soy sauce give it an Asian flair," shares Betty Mitchem of Satsuma, Alabama.
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Veggie Rice Saute

Veggie Rice Saute

Veggie Rice Saute

I CAME UP with this recipe one day when I had nothing but burgers to cook on the grill and not enough of any one vegetable. It was so tasty we ate almost all of it and the little bit that was leftover I heated in the microwave the following day. It was still delicious!

Asian Cauliflower

Asian Cauliflower

Asian Cauliflower

Every time I make this simple Asian-style side dish starring cauliflower I get request for the recipe. No one can believe how easy it is to make.—Carol Krueger, Pewaukee, Wisconsin

Broccoflower Stir-Fry

Broccoflower Stir-Fry

Broccoflower Stir-Fry

This bright yellowish green vegetable is seasoned with Asian flavors for a delightful side dish.

Cilantro-Lime Sweet Potatoes

Cilantro-Lime Sweet Potatoes

Cilantro-Lime Sweet Potatoes

This is something my mom makes as a side dish for meats. The sweetness of the potatoes is perfectly complemented by the hint of lime and cilantro! It is wonderful and easy to make. If you like, an additional 2 tablespoons of olive oil can be added to the garlic, cilantro and lime juice mix after roasting.—Jessica Snyder, San Clemente, California

Curried Rice

Curried Rice

Curried Rice

I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois

East Indian Vegetable Casserole

East Indian Vegetable Casserole

East Indian Vegetable Casserole

My husband requests this a lot because he likes ethnic food. My son loves the raisins and peanuts. To save time, I chop up the vegetables the night before.—Cheryl Gross, Elgin, Illinois

Egg Foo Yung Breakfast

Egg Foo Yung Breakfast

Egg Foo Yung Breakfast

This recipe proves that "the most important meal of the day" doesn't have to be boring! Not only is this unique dish delicious, it adds a festive look to your breakfast table.

Grilled Asparagus with Tangerine Dressing

Grilled Asparagus with Tangerine Dressing

Grilled Asparagus with Tangerine Dressing

My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.—Tracy Woolbright, Lakewood, Ohio
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