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Asian Salad Recipes

Looking for Asian salad recipes? Find Asian salad recipes including Asian chicken salads, cucumber Asian salads, and more Asian salads recipes.

Recipe Spotlight

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad’s flavors. —Delawrence Reed, Durham, North Carolina
View Dee's Grilled Tuna with Greens Recipe



More Asian Salad Recipes

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Grilled Thai Chicken Salad

Grilled Thai Chicken Salad

Grilled Thai Chicken Salad

“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner.”

Thai Chicken Salad

Thai Chicken Salad

Thai Chicken Salad

Carrie Hickam’s family in San Jose, California can’t seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. “They ask for it over and over,” she reports. CARRIE’S TIP: “I like to round out this easy dinner with a crusty loaf of sourdough bread.”

Asian Tossed Salad

Asian Tossed Salad

Asian Tossed Salad

Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun crunch to this main-dish salad.
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Roast Beef Pasta Salad

Roast Beef Pasta Salad

Roast Beef Pasta Salad

I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.

Chicken Rice Salad

Chicken Rice Salad

Chicken Rice Salad

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. —Bernadine Stine, Roanoke, Indiana

Mandarin Chicken Salad

Mandarin Chicken Salad

Mandarin Chicken Salad

The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper—either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.—Darlene Brenden, Salem, Oregon

Veggie-Sesame Chicken Salad

Veggie-Sesame Chicken Salad

Veggie-Sesame Chicken Salad

Sweet, crisp, sunshine-packed and fun, this delightful salad has it all. Perfect for those nights you don't want to cook.

Chicken Spaghetti Salad

Chicken Spaghetti Salad

Chicken Spaghetti Salad

"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.

Asian Pork Tenderloin Salad

Asian Pork Tenderloin Salad

Asian Pork Tenderloin Salad

A homemade marinade adds delicious flavor to the stir-fried pork in this main dish salad. The fast, fresh meal is easy to toss together with canned apricots and convenient salad kits. TIP: Look for the Asian crunch salad mix in the produce section near other bagged salad blends. If you can’t find it, pick up mixed greens, snow peas, shredded carrot, chow mein noodles and a bottle of sesame ginger or Asian-style salad dressing.

Teriyaki Barley Salad

Teriyaki Barley Salad

Teriyaki Barley Salad

Bring a taste of the Orient to your own dinner table with this recipe. It's a salad that tastes like a stir-fry! Try it and see if it doesn't perk up your next dinner.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Curried Broccoli Salad

Curried Broccoli Salad

Curried Broccoli Salad

We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington
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