Asian Dinners

Looking for Asian dinners? Find Asian dinners including Asian chicken dinners, Asian dinner ideas, and more Asian dinner recipes.

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Pheasant Stir-Fry

Pheasant Stir-Fry

Pheasant Stir-Fry

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. —Darlene Kenning, Hutchinson, Minnesota

Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."

Plum-Glazed Chicken Kabobs

Plum-Glazed Chicken Kabobs

Plum-Glazed Chicken Kabobs

These creative kabobs make a great first impression, according to Nancy Morrison. "I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door," she reports from Midlothian, Virginia. "They just couldn't resist the tantalizing aroma."

Curried Shrimp Salad

Curried Shrimp Salad

Curried Shrimp Salad

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Lemon Garlic Shrimp

Lemon Garlic Shrimp

Lemon Garlic Shrimp

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. “This was the meal I cooked for my husband on our first date,” she recalls. “To this day, he still remembers that night whenever I cook it for him.” TIP: If you’re watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.

Chicken with Peanut Sauce

Chicken with Peanut Sauce

Chicken with Peanut Sauce

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry

I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

This special dish is not tricky to fix, and it's very hearty. Even kids and my meat-and-potatoes husband like it.—Stephanie Francis, Yale, Iowa

Shrimp Cantonese

Shrimp Cantonese

Shrimp Cantonese

“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.
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