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Asian Dinners

Looking for Asian dinners? Find Asian dinners including Asian chicken dinners, Asian dinner ideas, and more Asian dinner recipes.

Recipe Spotlight

Slow Cooker Sweet-and-Sour Pork

One of my biggest temptations is Chinese food, so I lightened up one of our family's favorite take-out dishes. It was so quick to throw together and even saved us some calories. —Elyse Ellis, Layton, Utah
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Chicken & Pineapple Stir-Fry

Chicken & Pineapple Stir-Fry

Chicken & Pineapple Stir-Fry

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.
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Sweet and Sour Shrimp

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.—Cherry Marketing Institute.

Lemon Garlic Shrimp

Lemon Garlic Shrimp

Lemon Garlic Shrimp

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. “This was the meal I cooked for my husband on our first date,” she recalls. “To this day, he still remembers that night whenever I cook it for him.” TIP: If you’re watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cu

Pheasant Stir-Fry

Pheasant Stir-Fry

Pheasant Stir-Fry

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. —Darlene Kenning, Hutchinson, Minnesota

Grilled Sesame Chicken

Grilled Sesame Chicken

Grilled Sesame Chicken

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. "The flavor you get from grilling really says summer," she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

Orange-Ginger Chicken and Veggies

Orange-Ginger Chicken and Veggies

Orange-Ginger Chicken and Veggies

This colorful stir-fry is chock-full of tasty veggies, tender chicken chunks and a light, zippy sauce. Tangy oranges and crunchy cashews add extra pizzazz. "The recipe was an experiment," shares Nancy Johnson of Turah, Montana. "We love Asian food, and this dish filled the bill nicely."

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

“This is so tasty, my husband insists it could be served in a restaurant,” promises Joan Hallford of North Richland Hills, Texas.

Baked Sesame Chicken Strips

Baked Sesame Chicken Strips

Baked Sesame Chicken Strips

For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
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