Asian Appetizers

Looking for Asian appetizers? Find Asian appetizers including Asian spring rolls, Asian chicken kabobs, and more Asian appetizer recipes.

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Flying Chicken Wings

Flying Chicken Wings

Flying Chicken Wings

These golden wings are finger-licking favorites at every festive family get-together. Delicious hot or cold, they're easy to make, and they "fly" off the plate whenever I serve them!

Gingered Sweet & Spicy Hot Wings

Gingered Sweet & Spicy Hot Wings

Gingered Sweet & Spicy Hot Wings

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day…or any day of the week. —Jennifer Locklin, Cypress, TX

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, MD
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Wontons with Sweet-Sour Sauce

Wontons with Sweet-Sour Sauce

Wontons with Sweet-Sour Sauce

This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin

Asian Pork Tenderloin

Asian Pork Tenderloin

Asian Pork Tenderloin

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. —Diana Beyer, Graham, Washington

Baked Sausage Wontons

Baked Sausage Wontons

Baked Sausage Wontons

"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to cut party prep time."

Beef 'n' Bean Egg Rolls

Beef 'n' Bean Egg Rolls

Beef 'n' Bean Egg Rolls

Unlike traditional cabbage-filled egg rolls, this version uses Southwest-seasoned ground beef and beans. These are a regular part of our New Year's Eve "snack fest". —Laura Mahaffey, Annapolis, Maryland

Cheesy Artichoke Mini Tarts

Cheesy Artichoke Mini Tarts

Cheesy Artichoke Mini Tarts

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.

Garlic Ginger Chicken Strips

Garlic Ginger Chicken Strips

Garlic Ginger Chicken Strips

Writes Candy Snyder from Salem, Oregon, "Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip."

Low-Fat Fruit Dip

Low-Fat Fruit Dip

Low-Fat Fruit Dip

"This fruity dip is easy to prepare and so refreshing for summer get-togethers or brunches," writes Linda Venema from Fulton, Illinois. "The secret ingredient is the lemon-lime soda. It adds a little extra zing." Crushed pineapple and coconut extract bring a hint of the tropics to the creamy dip. Serve it with strawberries, grapes and bite-size melon pieces.

Bone-Crunching Meatballs

Bone-Crunching Meatballs

Bone-Crunching Meatballs

Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the “bone-like” crunch the chestnuts add when they bite into each meatball!—Taste of Home Test Kitchen
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