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Asian Appetizers

Looking for Asian appetizers? Find Asian appetizers including Asian spring rolls, Asian chicken kabobs, and more Asian appetizer recipes.

Apple Wonton Bundles

Apple Wonton Bundles

Apple Wonton Bundles

When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.

Mongolian Fondue

Mongolian Fondue

Mongolian Fondue

Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.

Egg Rolls

Egg Rolls

Egg Rolls

This recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use for sausage if you and your family like food with a little more kick.
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Asian Spring Rolls

Asian Spring Rolls

Asian Spring Rolls

The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. They take some time to prepare but are well worth it!

Grilled Glazed Drummies

Grilled Glazed Drummies

Grilled Glazed Drummies

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Mini Chicken Kabobs

Mini Chicken Kabobs

Mini Chicken Kabobs

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.

Korean Wontons

Korean Wontons

Korean Wontons

WHEN I was 13, I came to the United States from Korea with my family. Korean food was the staple of our meals as I was growing up in America and still is today with a family of my own. Although many of the dishes from my heritage are hot and spicy, Korean Wontons (mandoo) are not. The fried dumplings, filled with vegetables and beef, are very easy to prepare, and the ingredients are inexpensive. As a stay-home mom with four kids, I prepare Korean food almost every day because my husband, Yong, says he cannot live without it, even though he’s been in America for almost 30 years!—Christy Lee, Horsham, Pennsylvania

Shrimp Egg Rolls

Shrimp Egg Rolls

Shrimp Egg Rolls

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.

Deep-Fried Chicken Wings

Deep-Fried Chicken Wings

Deep-Fried Chicken Wings

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario

Honey-Glazed Wings

Honey-Glazed Wings

Honey-Glazed Wings

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
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