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Asian Recipes

Looking for Asian recipes? Find Asian recipes including Asian salad recipes, Asian chicken recipes, and more Asian recipes.

Recipe Spotlight

My mom immigrated from the Philippines, so we would often eat Filipino Pancit, a well-known noodle dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York
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Spicy Beef & Pepper Stir-Fry

Spicy Beef & Pepper Stir-Fry

Spicy Beef & Pepper Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Asian Turkey Burger with Apple Slaw

Asian Turkey Burger with Apple Slaw

Asian Turkey Burger with Apple Slaw

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

More Asian Recipes

Wasabi Beef Fajitas

Wasabi Beef Fajitas

Wasabi Beef Fajitas

Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen

Curried Shrimp Salad

Curried Shrimp Salad

Curried Shrimp Salad

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Kids' Sushi

Kids' Sushi

Kids' Sushi

I’ve taken these fun, mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats.—Lorri Reinhardt, Big Bend, Wisconsin
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Quick Pork Lo Mein

Quick Pork Lo Mein

Quick Pork Lo Mein

This colorful main dish with crispy snow peas and baby carrots is a favorite with Denise DuBois of Coral Springs, Florida. “It's quick, healthy and the variety is endless,” she notes. “I sometimes use chicken, mushrooms, bean sprouts and cashews!” TIP: Denise sometimes serves her Lo Mein over rice or spaghetti.

Hawaiian Egg Rolls

Hawaiian Egg Rolls

Hawaiian Egg Rolls

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.

Asian Green Beans

Asian Green Beans

Asian Green Beans

Harriet Stichter of Milford, Indiana brings us this easy no-stress side dish. These versatile beans will enhance any main course.

Creamy Chicken Crunch

Creamy Chicken Crunch

Creamy Chicken Crunch

Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.—Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts

Asparagus 'n' Vinaigrette

Asparagus 'n' Vinaigrette

Asparagus 'n' Vinaigrette

"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well."

Shrimp with Ginger-Chili Sauce

Shrimp with Ginger-Chili Sauce

Shrimp with Ginger-Chili Sauce

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It’s ideal for nights when a quick, wholesome dinner is in order. —Carole Resnick, Cleveland, OH

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.

Orange-Ginger Chicken and Veggies

Orange-Ginger Chicken and Veggies

Orange-Ginger Chicken and Veggies

This colorful stir-fry is chock-full of tasty veggies, tender chicken chunks and a light, zippy sauce. Tangy oranges and crunchy cashews add extra pizzazz. "The recipe was an experiment," shares Nancy Johnson of Turah, Montana. "We love Asian food, and this dish filled the bill nicely."

Flavorful Meat Loaf

Flavorful Meat Loaf

Flavorful Meat Loaf

This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.—Sharon Hancock, Belleville, Ontario

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. —Judy Slotter, Alpharetta, Georgia
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