Have dinner on the table in a flash–and with Southwestern flair! Spice up family weeknights with recipes for enchiladas, burritos, tacos, fajitas, tostadas and more Mexican favorites. Cook up these quick and easy Mexican dinners in 30 minutes or less.
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Rasey, Cadillac, Michigan