Print Options

Back to Cuernavaca Casserole >

Include these items:

Taste of Home Logo

Cuernavaca Casserole

 Cuernavaca Casserole
This dish is the perfect complement to any kind of barbecued meat; just add a salad for a complete meal. Leftovers are good served with a chili topping.
12 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 1 cup cornmeal
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 1 cup milk
  • 4 drops hot pepper sauce
  • 1/4 cup vegetable oil
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 cup chopped onion
  • 2 tablespoons chopped green chilies

Directions

  • In small bowl, mix cornmeal, salt and soda. In large bowl, combine
  • the remaining ingredients; blend in cornmeal mixture. Pour into a
  • greased 11-in. x 7-in. baking dish. Bake at 350° for 35-40
  • minutes. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 226 calories, 12 g fat (5 g saturated fat), 58 mg cholesterol, 547 mg sodium, 22 g carbohydrate, 1 g fiber, 8 g protein.