- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 4 cups thinly sliced cucumbers
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours. Yield: 6 servings.
Reviews for Cucumbers with Dressing
"The dressing lasts a little over a week if keep chilled. You can keep adding more sliced cucumbers over the next few days as they get eaten up....the taste just gets better as the cucumbers draw out their juice into the dressing. THIS SHOULD BE MADE AT LEAST 1 TO 2 HOURS AHEAD FOR BEST RESULTSI add a small to medium red onion, sliced, then cut slices in half and separate. I also add about 2 stalks of celery chopped & about 1 scant teaspoon of celery SEED. It improves both the flavor and the look of the salad.Dill is also good in this. However I do not use that most of the time.If I make this for a crowd, there is always a few people who want the recipe. So I keep a few copies of the recipe printed up."
"This recipe brings back great memories. I make the sauce similarly but add slices tomatoes and onions. I'd make a little more sauce to compensate however letting it sit overnight makes for the most delicious vegetable salad. Ideally I use fresh garden tomatoes from home or the farmers market but the sauce does wonders either way. The tomatoes and onions add so much flavor to the sauce you just can't get enough of it."
"Very good salad, I added shredded carrots to it. Made extra good"
"Kids and I inhaled this! Awesome."
"This was a good, light dish and quick to prepare. I think I would use a little less sugar next time, but we really enjoyed it."
"Yet another WINNER from TasteofHome. I also add a bit of dill weed. with mayo. mixture. This dish makes a mighty fine salad! K."
"I made this last night with the cucumbers from my garden. My husband loved it. thanks, Danette"