Cucumbers with Dressing Recipe
Cucumbers with Dressing Recipe photo by Taste of Home

Cucumbers with Dressing Recipe

Publisher Photo
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar and salt—dress up slices of this crisp garden vegetable. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/4 teaspoon salt
  • 4 cups sliced cucumbers

Nutritional Facts

1 serving (3/4 cup) equals 231 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large bowl, combine the mayonnaise, sugar, vinegar and salt. Add cucumbers; toss to coat. Cover and refrigerate for 2 hours. Yield: 6-8 servings.
Originally published as Cucumbers with Dressing in Taste of Home June/July 1997, p35

Nutritional Facts

1 serving (3/4 cup) equals 231 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Reviews for Cucumbers with Dressing

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2013

Yet another WINNER from TasteofHome. I also add a bit of dill weed. with mayo. mixture. This dish makes a mighty fine salad! K.

MY REVIEW
Reviewed Sep. 12, 2013

I made this last night with the cucumbers from my garden. My husband loved it. thanks, Danette

MY REVIEW
Reviewed Aug. 31, 2013

Excellent!

MY REVIEW
Reviewed Aug. 1, 2013

I am not a mayonnaise person, so in place of the mayonnaise, I'll use either nonfat plain yogurt or light sour cream or Ranch dressing. I used 2 Tbsp. sugar, 2 Tbsp. CIDER vinegar, 1/4 tsp. each salt and pepper, 1 thinly sliced yellow or white onion and 4 cups thinly sliced unpeeled cucumbers. This adaptation made a very

tasty cucumber salad! Thank you for this recipe! DELowenstein

MY REVIEW
Reviewed Jun. 5, 2013

Recipes don't get much easier than this! I used light mayonnaise and rice vinegar and it didn't seem to affect the taste. I also added pepper as some other reviewers did. I think that next time I may substitute Splenda to see how that affects the taste. I took this to a party without having tried it first and guests pretty much cleaned it up. It was tasty and refreshing and fairly healthy when the recipe is modified. This one's a keeper!!

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