Cucumbers in Sour Cream Recipe
- 1/4 cup sour cream
- 1-1/2 teaspoons minced chives or minced fresh parsley
- 1-1/2 teaspoons lemon juice
- 1/8 teaspoon salt, optional
- Dash pepper
- 1 small cucumber, sliced
- 1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
1/2 cup (prepared with reduced-fat sour cream; calculated without salt) equals 51 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 22 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Cucumbers in Sour Cream
"This was just what I was looking for. A creamy cucumber recipe that didn't involve sugar. I really enjoyed it."
"I had many opportunities to try this recipe using garden cukes...my grandchildren love it! I've tripled ingredients, added fresh garden dill weed and with 2 fairly large cukes, peeled & thinly sliced. A refreshing salad! Works great for us!"