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Cucumbers in Sour Cream

 Cucumbers in Sour Cream
Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.
2 ServingsPrep/Total Time: 10 min.


  • 1/4 cup sour cream
  • 1-1/2 teaspoons minced chives or minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 1 small cucumber, sliced


  • In a small bowl, combine the sour cream, chives, lemon juice, salt if
  • desired and pepper. Add cucumber and toss to coat. Cover and
  • refrigerate until serving. Yield: 2 servings.
Nutritional Facts: 1/2 cup (prepared with reduced-fat sour cream; calculated without salt) equals 51 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 22 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.