Cucumbers in Sour Cream Recipe
Cucumbers in Sour Cream Recipe photo by Taste of Home
Next Recipe

Cucumbers in Sour Cream Recipe

Read Reviews
5 2 2
Publisher Photo
Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/4 cup sour cream
  • 1-1/2 teaspoons minced chives or minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 1 small cucumber, sliced

Nutritional Facts

1/2 cup: 51 calories, 3g fat (2g saturated fat), 10mg cholesterol, 22mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein .


  1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Cucumbers in Sour Cream in Cooking for 2 Summer 2006, p57

Reviews for Cucumbers in Sour Cream

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
mrs.mark 68049
Reviewed Aug. 2, 2013

"This was just what I was looking for. A creamy cucumber recipe that didn't involve sugar. I really enjoyed it."

silverfx 134554
Reviewed Dec. 17, 2009

"I had many opportunities to try this recipe using garden grandchildren love it! I've tripled ingredients, added fresh garden dill weed and with 2 fairly large cukes, peeled & thinly sliced. A refreshing salad! Works great for us!"

Loading Image