Cucumbers in Cream Recipe
- 3 medium cucumbers, peeled and thinly sliced
- 1 medium onion, sliced
- 2 cups water
- 1/2 teaspoon salt
- 3/4 cup heavy whipping cream
- 1/4 cup sugar
- 1/4 cup cider vinegar
- Minced fresh parsley, optional
- 1. In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired. Yield: 6-8 servings.
1 serving (1 cup) equals 126 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 157 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
Reviews for Cucumbers in Cream
"Very good and easy to make. I made as directed except that I added some pepper to the mixture and we all enjoyed it. Next time I think I would use light cream but again this is very good as written."
"I made this recipe for Book Club and there wasn't a drop left and everyone wanted the recipe. I was so proud because the cukes were from my garden."
"I am not a fan of plain cucumbers but really liked this recipe. I will definitely make it again. It was a tasty change and fun to serve guests at a summer barbeque."