Cucumbers in Cream Recipe
- 3 medium cucumbers, peeled and thinly sliced
- 1 medium onion, sliced
- 2 cups water
- 1/2 teaspoon salt
- 3/4 cup heavy whipping cream
- 1/4 cup sugar
- 1/4 cup cider vinegar
- Minced fresh parsley, optional
- In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired. Yield: 6-8 servings.
Originally published as Cucumbers in Cream in Reminisce Extra August 1994, p47
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Reviewed Oct. 14, 2013
"I am not a fan of plain cucumbers but really liked this recipe. I will definitely make it again. It was a tasty change and fun to serve guests at a summer barbeque."