Cucumber Tuna Appetizers Recipe

Publisher Photo
When my grandmother emigrated from Italy, she brought along her love of cooking, which she then passed on to me. Using cucumber slices instead of bread adds crunch as well as nutrition.—Lisa DiVito, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 2 cans (5 ounces each) light water-packed tuna, drained and flaked
  • 1/4 cup ricotta cheese
  • 2 tablespoons minced fresh basil
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon capers, drained
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 medium cucumber, sliced

Nutritional Facts

1 appetizer equals 30 calories, 1 g fat (trace saturated fat), 6 mg cholesterol, 79 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first ten ingredients. Cover and refrigerate until serving. Serve on cucumber slices. Yield: 20 appetizers.
Originally published as Cucumber Tuna Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p182

Nutritional Facts

1 appetizer equals 30 calories, 1 g fat (trace saturated fat), 6 mg cholesterol, 79 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Reviews for Cucumber Tuna Appetizers

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT