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Cucumber Tomato and Green Onion Salad

 Cucumber Tomato and Green Onion Salad
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
8 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 medium tomatoes, sliced and quartered
  • 1 large cucumber, peeled and sliced
  • 4 green onions, chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup cider vinegar
  • 1 cup water

Directions

  • In a bowl, combine the tomatoes, cucumber and onions. In a small
  • bowl, combine the sugar, salt and pepper. Whisk in the vinegar and
  • water. Pour over vegetables and toss to coat. Cover and refrigerate
  • for 4 hours or overnight. Serve with a slotted spoon. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.