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Cucumber-Stuffed Cherry Tomatoes Recipe
Cucumber-Stuffed Cherry Tomatoes Recipe photo by Taste of Home

Cucumber-Stuffed Cherry Tomatoes Recipe

Read Reviews (27)
4.76 27
Publisher Photo
This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 24 cherry tomatoes
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped peeled cucumber
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons minced fresh dill

Nutritional Facts

1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Cucumber-Stuffed Cherry Tomatoes in Simple & Delicious June/July 2010, p52

Nutritional Facts

1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Reviews for Cucumber-Stuffed Cherry Tomatoes(27)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 10, 2013

I grow several different kinds of tomatoes and cucumbers in my garden. I don't just make this for parties, I make this delicious dish all the time. You know when the cherry tomatoes start growing you can get hundreds every few days. The combination of ingredients in this recipe make a perfect flavor combination.

MY REVIEW
Reviewed Mar. 2, 2013

Never mind my previous comment...I found the 3oz size online - just not in our local grocery stores!

MY REVIEW
Reviewed Feb. 28, 2013

Does cream cheese come in 3 oz packages? I can only find 8 oz packages : (! Is this a typo in the recipe?

MY REVIEW
Reviewed Nov. 26, 2012

The finished product was quite tasty; one of my guests asked to take the leftovers home with him. However, note that this is a time-consuming recipe. Use good-sized cherry tomatoes; I made the mistake of using grape tomatoes (what I had on hand) and although I was able to stuff them, it was a difficult task.

MY REVIEW
Reviewed Jul. 31, 2012

Here's a hint for scooping out the pulp-use a grapefruit spoon-the serrated edge works great-loved these and have made them a couple of times:)

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