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Cucumber-Stuffed Cherry Tomatoes Recipe
Cucumber-Stuffed Cherry Tomatoes Recipe photo by Taste of Home

Cucumber-Stuffed Cherry Tomatoes Recipe

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5 35
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This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 24 cherry tomatoes
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped peeled cucumber
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons minced fresh dill

Nutritional Facts

1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Cucumber-Stuffed Cherry Tomatoes in Simple & Delicious June/July 2010, p52

Nutritional Facts

1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Reviews for Cucumber-Stuffed Cherry Tomatoes

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 31, 2015

"Fantastic appetizer! I made this yesterday for a cookout. I doubled the recipe, they were completely gone! Tip: after reading the comments about the prep being time consuming, I took the filling and put it in a zip lock (sandwich size) bag, snipped the end and was able to squeeze the contents into the tomatoes. That really sped up the process a bit. Thank you for a new favorite recipe!"

MY REVIEW
Reviewed Apr. 28, 2015

"Cream cheese and pineapple would be nice, or Philadelphia with sweet chilli. You can mix the tomato seeds in with the filling and just put less mayo in. Or save them for macaroni cheese or a pizza sauce. If you don't want to do that, just throw them in a pot for home grown tomatoes! To make things easier, I would use slightly bigger tomatoes and cut them in half. Would also work with 2 inch pieces of celery."

MY REVIEW
Reviewed Apr. 28, 2015

"Made this last year when it was my turn to host our ladies Bunco night. Should have doubled or tripled the recipe. Used up the cherry tomatoes from my garden. Tip - cut a thin slice off the bottom of the tomatoes so they don't roll around on the plate."

MY REVIEW
Reviewed Jan. 2, 2015

"Amazing and refreshing for the holidays and it didn't take long before they were gone! Awesome ideas, by the end of summer I run out of ideas what we can use our Cherry tomatoes from the garden for."

MY REVIEW
Reviewed Jul. 24, 2014

"Made this recipe for us to try at home first. Very tasty! I only made half of the recips. Will double the recipe for the potluck. Have some chocolate paper cups on hand though when you make these:)"

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