Cucumber-Stuffed Cherry Tomatoes Recipe
Cucumber-Stuffed Cherry Tomatoes Recipe photo by Taste of Home

Cucumber-Stuffed Cherry Tomatoes Recipe

Publisher Photo
This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 24 cherry tomatoes
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped peeled cucumber
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons minced fresh dill

Nutritional Facts

1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Cucumber-Stuffed Cherry Tomatoes in Simple & Delicious June/July 2010, p52

Nutritional Facts

1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Reviews for Cucumber-Stuffed Cherry Tomatoes

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2014

"Made this recipe for us to try at home first. Very tasty! I only made half of the recips. Will double the recipe for the potluck. Have some chocolate paper cups on hand though when you make these:)"

MY REVIEW
Reviewed Jun. 26, 2014

"This was wonderful! BIG hit! Thanks for sharing!"

MY REVIEW
Reviewed Jun. 10, 2014

"Had a Sunday dinner 1st time I tried this recipe . Took a nap when I woke up they were gone, next day got calls from my brothers wife and they want the recipe."

MY REVIEW
Reviewed May. 29, 2014

"I use an 1/8 or 1/4 tsp.metal measuring spoon (depending on the size of the tomato) to scoop out the seeds of the Cherry Tomatoes. Also I use a metal 1/4 tsp. measuring spoon for removing the stems of Strawberries. Super Easy, Super Fast."

MY REVIEW
Reviewed Apr. 10, 2013

"I grow several different kinds of tomatoes and cucumbers in my garden. I don't just make this for parties, I make this delicious dish all the time. You know when the cherry tomatoes start growing you can get hundreds every few days. The combination of ingredients in this recipe make a perfect flavor combination."

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