Cucumber Side Dish Recipe
- 1/2 cup reduced-fat sour cream
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dill weed
- 1/2 teaspoon salt
- 3 medium cucumbers, sliced
- 1/2 cup sliced onion
- 1. In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.
One serving (3/4 cup) equals 58 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 211 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Cucumber Side Dish
"This is a very refreshing salad. The thinner you slice the cucumbers the better. This always disappears fast when I make it. Thank you for sharing!"
"It was ok, not too popular with my group. I had a lot leftover."
"To be honest, I was disappointed in this dish after I read all the positive reviews. I did increase the sugar which several reviewers suggested, but still wasn't impressed with the taste. I decided to give it a second chance tomorrow after sitting overnight."
"This is the best salad ever for we love and grow cucumbers. I used 3 tablespoons of cider vinegar and increased the sugar to 2 T. + 1 teaspoon sugar. We do not like dill so I substituted celery seeds and added extra onion. I also added a little red and yellow bell pepper. Soooooo, so good!"
"You need to double the dressing recipe to get the results pictured.I also added an extra 1 tsp of sugar because the cider vinegar flavor was too strong.It's very important to let this salad sit. The first time I made this, it was bland an awful. I let it sit 3 hours the second time with the above modifications and it was perfect."
"Many years ago I saw this in a gourmet store for 6.99lb. I refused to pay that much so I purchased 1/4lb and worked out this same recipe. The only difference is I use a red onion thinly sliced. I had almost forgotten about this until I saw it here today. WTG great recipe!"
"A simple, quick, tasty side dish. I added 1 1/2 tsp of bleu cheese crumbles. The vinegar cuts the familiar taste of the cheese, but adds an extra hint of flavor. My husband had no idea I slipped it in there."
"This is an excellent and delicious recipe! I added a small banana pepper for a little extra kick. On a different note, the moisture from the cucumbers makes the dressing slightly runny if you allow it to sit overnight, so it's best eaten soon after it's chilled."
"I added thinly slice red bell pepper. It is yummy and with the summer harvest of cukes, it's perfecto!"