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Cucumber Shrimp Appetizers Recipe
Cucumber Shrimp Appetizers Recipe photo by Taste of Home

Cucumber Shrimp Appetizers Recipe

Publisher Photo
"When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread," recalls field editor Patricia Kile of Elizabethtown, Pennsylvania. "Cucumber slices are a fun and healthy alternative to crackers."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons minced fresh dill
  • 1 medium cucumber (8 inches), cut into 1/4-inch slices
  • Fresh dill sprigs, optional

Nutritional Facts

One appetizer equals 16 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 29 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 Free Food.

Directions

  1. In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired. Yield: 32 appetizers.
Originally published as Cucumber Shrimp Appetizers in Taste of Home April/May 2002, p17

Nutritional Facts

One appetizer equals 16 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 29 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 Free Food.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Cucumber Shrimp Appetizers

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2013

"Very good; quick and easy. Just drain the pineapple really well and pat dry to avoid a soupy topping."

MY REVIEW
Reviewed Sep. 1, 2011

"Not a fan!"

MY REVIEW
Reviewed Aug. 27, 2011

"This is so quick and easy to make and it tastes delicious. It is definitely on my go to appetizer list. Used larger shrimp and just cut them up. No need to buy smaller shrimp special for this."

MY REVIEW
Reviewed Jul. 31, 2011

"It was really tasty and refreshing. I used frozen salad shrimp which is much cheaper than canned shrimp and it worked just fine."

MY REVIEW
Reviewed Jul. 24, 2011

"If I made this again I would only use half of the amount of pineapple, we thought it was too sweet."

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