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Cucumber Shrimp Appetizers Recipe

Cucumber Shrimp Appetizers Recipe

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. —Patricia Kile, Elizabethtown, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons minced fresh dill
  • 1 medium cucumber (8 inches), cut into 1/4-inch slices
  • Fresh dill sprigs, optional

Directions

  • 1. In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired. Yield: 32 appetizers.

Nutritional Facts

1 each: 16 calories, 1g fat (0 saturated fat), 7mg cholesterol, 29mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews for Cucumber Shrimp Appetizers

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MY REVIEW
Lawler67 User ID: 7440221 241864
Reviewed Jan. 16, 2016

"Cool, light and refreshing. Loved it as is."

MY REVIEW
alaskakaren User ID: 3921099 204823
Reviewed Jan. 22, 2013

"Very good; quick and easy. Just drain the pineapple really well and pat dry to avoid a soupy topping."

MY REVIEW
tcarver User ID: 5663692 36276
Reviewed Sep. 1, 2011

"Not a fan!"

MY REVIEW
MamaBear455 User ID: 765958 125976
Reviewed Aug. 27, 2011

"This is so quick and easy to make and it tastes delicious. It is definitely on my go to appetizer list. Used larger shrimp and just cut them up. No need to buy smaller shrimp special for this."

MY REVIEW
MARIAS62 User ID: 4547178 60254
Reviewed Jul. 31, 2011

"It was really tasty and refreshing. I used frozen salad shrimp which is much cheaper than canned shrimp and it worked just fine."

MY REVIEW
nanron User ID: 943646 83824
Reviewed Jul. 24, 2011

"If I made this again I would only use half of the amount of pineapple, we thought it was too sweet."

MY REVIEW
jonathon User ID: 674872 204822
Reviewed Jul. 10, 2011

"I just found the cucumber shriimp appetizer.  You mentioned draining the pineapple.  How did you use the pineapple as I didn't see it in the recipe I have.  Thanks"

MY REVIEW
mileybrown User ID: 6052282 204821
Reviewed Jul. 10, 2011

"Took to an anniversary party...it was a hit. Very easy and quick."

MY REVIEW
Crafty Again User ID: 3166493 55236
Reviewed Jul. 9, 2011

"What a delightful surprise. Very good and very easy."

MY REVIEW
lorettasylvia User ID: 5357358 131923
Reviewed Jul. 8, 2011

"I have to watch my sodium, so this was a GREAT recipe, very flavorful.

Everyone wanted the recipe.
Thx.
Loretta"

MY REVIEW
Amy2160 User ID: 2020892 36243
Reviewed Feb. 12, 2011

"Made for a family party, went over well. I was surprised at how flavorful they were. Nice crunch. Very easy to prepare. Will make again."

MY REVIEW
cheriwinkle User ID: 1239361 47411
Reviewed Aug. 31, 2010

"Forgot! I used a rounded 1/8th tsp. dry dill weed--no fresh dill available."

MY REVIEW
cheriwinkle User ID: 1239361 84999
Reviewed Aug. 31, 2010

"I served this for a meeting where people are a little more 'choosy' about what they like. Got rave reviews! Drain the pineapple well. I always prefer to use an English (or sometimes called hydroponic) cucumbers. This goes in my favorite recipes!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.