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Cucumber Shell Salad

7 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

16 servings

Updated: Jan. 22, 2024
Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! —Paula Ishii, Ralston, Nebraska
Cucumber Shell Salad
Cucumber Shell Salad Recipe photo by Taste of Home
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Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 1 package (16 ounces) frozen peas, thawed
  • 1 medium cucumber, halved and sliced
  • 1 small red onion, chopped
  • 1 cup ranch salad dressing

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts

3/4 cup: 187 calories, 7g fat (1g saturated fat), 2mg cholesterol, 177mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 5g protein.