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Cucumber Sandwiches Recipe

Cucumber Sandwiches Recipe

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 carton (8 ounces) spreadable cream cheese
  • 2 teaspoons ranch salad dressing mix
  • 12 slices pumpernickel rye bread
  • 2 to 3 medium cucumbers


  • 1. In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Cucumber Sandwiches

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Reviewed Jan. 5, 2012

"This is very good. Makes me feel like summer. Can't wait until I can have it with some of my homegrown cuks this Spring."

Reviewed Sep. 26, 2011

"Simple but good- will definitely make again!"

Reviewed Jul. 10, 2010

"Better than just cream cheese... but I used thin burger buns as we are not fans of pumpernickle!"

Reviewed Jul. 7, 2010

"Long ago there was a restaurant called "Fresher Cooker" and they made a sandwich similar to this one. It had cream cheese, bacon, cucumbers and alfalfa sprouts on wheat bread. It was the best! This one reminds me of how good and healthy it was."

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