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Cucumber Salad

 Cucumber Salad
I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas
6-8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced

Directions

  • In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and
  • pepper. Add cucumbers and mix well. Chill for at least 1 hour.
  • Yield: 6-8 servings
Nutritional Facts: 1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.