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Cucumber Salad with Sour Cream Recipe

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
TOTAL TIME: Prep: 10 min. + chilling YIELD:8-10 servings


  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 4 medium cucumbers, sliced


  • 1. In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes. Yield: 8-10 servings.

Nutritional Facts

1 serving (1/2 cup) equals 46 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 242 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.