- 1/2 cup sour cream
- 2 teaspoons sugar
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 4 medium cucumbers, sliced
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes. Yield: 8-10 servings.
Reviews for Cucumber Salad with Sour Cream
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I made this today and it was very good and very refreshing.
I seasoned and mixed the sliced cucumbers first with the sugar, salt and Dill weed (I used Dried Dill weed ) as this allowed the seasonings to totally coat the cucumbers . I added the sour cream (I used Reduced Fat Daisy Brand Sour Cream) and vinegar last then mixed it again gently .
I like to slice the cucumbers very thin as thay pick up more flavor .
If desired thin slices of Vidalia Onion are also a nice addition.
Alliea -Field Editor
This is a great cucumber salad. I add a thinly sliced vidalia onion and often double it when I have an abundance of home grown cucumbers...it lasts for day in the fridge..try it you might enjoy it as much as we do.