Cucumber Salad with Sour Cream Recipe

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I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 4 medium cucumbers, sliced

Nutritional Facts

1 serving (1/2 cup) equals 46 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 242 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes. Yield: 8-10 servings.
Originally published as Sour Cream Cucumber Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Nutritional Facts

1 serving (1/2 cup) equals 46 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 242 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cucumber Salad with Sour Cream

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   (2)
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MY REVIEW
Reviewed Aug. 17, 2014

"I made this today and it was very good and very refreshing.I seasoned and mixed the sliced cucumbers first with the sugar, salt and Dill weed (I used Dried Dill weed ) as this allowed the seasonings to totally coat the cucumbers . I added the sour cream (I used Reduced Fat Daisy Brand Sour Cream) and vinegar last then mixed it again gently .I like to slice the cucumbers very thin as thay pick up more flavor .If desired thin slices of Vidalia Onion are also a nice addition.Alliea -Field Editor"

MY REVIEW
Reviewed Jun. 18, 2011

"This is a great cucumber salad. I add a thinly sliced vidalia onion and often double it when I have an abundance of home grown cucumbers...it lasts for day in the fridge..try it you might enjoy it as much as we do."

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