Back to Cucumber Salad with Peppers and Onion

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cucumber Salad with Peppers and Onion Recipe

Cucumber Salad with Peppers and Onion Recipe

This crisp and colorful salad is an ideal way to use up all that produce. “It’s so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I’ve even added chopped zucchini for variety.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 3 cups thinly sliced cucumbers
  • 3/4 cup chopped red onion
  • 1/2 cup each chopped green, sweet red and yellow peppers
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar

Directions

  • 1. In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

3/4 cup: 43 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein Diabetic Exchanges:2 vegetable

Reviews for Cucumber Salad with Peppers and Onion

Sort By :
MY REVIEW
jhoward72
Reviewed Apr. 25, 2011

"I make this for family get togethers and it is always a big hit!"

Loading Image