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Cucumber Salad with Peppers and Onion Recipe
Cucumber Salad with Peppers and Onion Recipe photo by Taste of Home

Cucumber Salad with Peppers and Onion Recipe

Publisher Photo
This crisp and colorful salad is an ideal way to use up all that produce. “It’s so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I’ve even added chopped zucchini for variety.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 3 cups thinly sliced cucumbers
  • 3/4 cup chopped red onion
  • 1/2 cup each chopped green, sweet red and yellow peppers
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar

Nutritional Facts

3/4 cup equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.

Directions

  1. In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Fresh Vegetable Salad in Simple & Delicious July/August 2008, p27

Nutritional Facts

3/4 cup equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.

Reviews for Cucumber Salad with Peppers and Onion

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
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MY REVIEW
Reviewed Apr. 25, 2011

I make this for family get togethers and it is always a big hit!

MY REVIEW
Reviewed Aug. 16, 2009
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