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Cucumber Salad Recipe

Read Reviews (3)
5 3
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I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced

Nutritional Facts

1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour. Yield: 6-8 servings
Originally published as Cucumber Salad in Taste of Home June/July 1994, p47

Nutritional Facts

1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cucumber Salad(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 15, 2013

I'd made this salad before and I made it today! I did make some modifications to suit my tastes! This time, I used 3/4 cup plain lowfat unflavored yogurt in place of the sour cream due to health issues I have

& I omitted the lemon juice! I added 1/2 tsp. salt & 1/4 tsp. pepper to taste & I used 1 packet "Equal" sweetener today.

Last time, I'd used 1 to 2 Tbsp. sugar to taste! I'd also used a thinly sliced sweet Vidalia onion the first time I'd prepared this recipe and also 1 tsp. Dijon mustard to the

dressing since I didn't have the sour cream.

This time, I used just the yogurt & 1 Tbsp.

cider vinegar as I'd made a different recipe for cucumber salad & just used the balance of the leftover dressing in THIS

dressing mixture. Both times I'd prepared this recipe, I did like it and it WAS very tasty! delowenstein

MY REVIEW
Reviewed Apr. 21, 2008

I used plain yogurt instead of sour cream to cut the calories and points down.

MY REVIEW
Reviewed Apr. 21, 2008

I added a tsp of splenda to give this a little sweeter taste. It was delicious

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