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Cucumber Salad Recipe

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I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced

Nutritional Facts

1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour. Yield: 6-8 servings
Originally published as Cucumber Salad in Taste of Home June/July 1994, p47

Nutritional Facts

1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cucumber Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 13, 2014

I thought this was just okay. My family did not like it. It didn't have much flavor for us. Might try it again with some of the variations below.

MY REVIEW
Reviewed Jun. 15, 2013

I'd made this salad before and I made it today! I did make some modifications to suit my tastes! This time, I used 3/4 cup plain lowfat unflavored yogurt in place of the sour cream due to health issues I have

& I omitted the lemon juice! I added 1/2 tsp. salt & 1/4 tsp. pepper to taste & I used 1 packet "Equal" sweetener today.

Last time, I'd used 1 to 2 Tbsp. sugar to taste! I'd also used a thinly sliced sweet Vidalia onion the first time I'd prepared this recipe and also 1 tsp. Dijon mustard to the

dressing since I didn't have the sour cream.

This time, I used just the yogurt & 1 Tbsp.

cider vinegar as I'd made a different recipe for cucumber salad & just used the balance of the leftover dressing in THIS

dressing mixture. Both times I'd prepared this recipe, I did like it and it WAS very tasty! delowenstein

MY REVIEW
Reviewed Apr. 21, 2008

I used plain yogurt instead of sour cream to cut the calories and points down.

MY REVIEW
Reviewed Apr. 21, 2008

I added a tsp of splenda to give this a little sweeter taste. It was delicious

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