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Cucumber Quick Bread Recipe

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD:32 servings

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 2 cups grated seeded peeled cucumbers
  • 1 cup vegetable oil
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup chopped nuts
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder

Directions

  • 1. In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutritional Facts

1 slice: 184 calories, 10g fat (1g saturated fat), 20mg cholesterol, 123mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 3g protein .

Reviews for Cucumber Quick Bread

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MY REVIEW
nanna62luv
Reviewed Apr. 22, 2010

"I have been bakeing this recipe for years and it goes over great with all who eat it. A friend uses raisens and choc. chips in hers!!"

MY REVIEW
beagle5
Reviewed Aug. 30, 2009

"Really does taste like zucchini bread!!!  Dog"

MY REVIEW
figgy3katz
Reviewed Aug. 30, 2009

"Tried this at a bake sale. It went over very well. Very tasty and moist. Liked the cinnamon flavor. Figgy3katz"

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