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Cucumber Punch

 Cucumber Punch
“I first tasted this at a ladies’ luncheon, and it was the most unusual, refreshing drink I’d had. I’ve served it numerous times since and always get requests for the recipe.” Renee Olson - Kendrick, Idaho
25 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 medium cucumbers
  • 3 cups water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 liters diet ginger ale, chilled
  • 4-1/2 cups diet grapefruit or citrus soda, chilled

Directions

  • With a zester or fork, score cucumbers lengthwise; cut widthwise into
  • thin slices. In a large pitcher, combine water and lemonade
  • concentrate; add cucumbers. Cover and refrigerate overnight.
  • Just before serving, transfer cucumber mixture to a punch bowl; stir
  • in ginger ale and grapefruit soda. Yield: 25 servings (4-3/4
  • quarts).
Nutritional Facts: 3/4 cup equals 29 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.