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Cucumber Potato Salad Recipe

Cucumber Potato Salad Recipe

WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 2 medium red potatoes, cooked and cubed
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon dill pickle relish
  • 1 tablespoon diced pimientos
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 medium cucumber, sliced
  • 2 tablespoons chopped pecans, toasted

Directions

  • 1. In a large bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 269 calories, 17 g fat (2 g saturated fat), 5 mg cholesterol, 461 mg sodium, 27 g carbohydrate, 5 g fiber, 5 g protein.