Cucumber Pita Wedges
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 dozen.
I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey
Ingredients
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1 package (8 ounces) cream cheese, softened
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2 tablespoons Italian salad dressing mix
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4 whole pita breads
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1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
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Lemon-pepper seasoning
Directions
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1.
In a small bowl, beat cream cheese and salad dressing mix until combined.
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2.
Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.
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