Cucumber Party Sandwiches Recipe
Cucumber Party Sandwiches Recipe photo by Taste of Home

Cucumber Party Sandwiches Recipe

Publisher Photo
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting.
TOTAL TIME: Prep: 20 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons Italian salad dressing mix
  • 30 slices snack rye bread
  • 30 thin slices cucumber
  • Fresh dill sprigs and chive blossoms

Nutritional Facts

1 serving (3 each) equals 157 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat the cream cheese, mayonnaise and dressing mix until blended. Let stand for 30 minutes.
  2. Spread on rye bread. Top each with a slice of cucumber, dill sprig and chive blossom. Cover and refrigerate until serving. Yield: 2-1/2 dozen.
Originally published as Cucumber Party Sandwiches in Country June/July 1992, p51

Nutritional Facts

1 serving (3 each) equals 157 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cucumber Party Sandwiches

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2014

This is a good, simple recipe. I used a small loaf of thinly sliced whole wheat bread because we didn't have any rye bread on hand. We all enjoyed these light, summery snacks.

MY REVIEW
Reviewed Nov. 23, 2013

Very good and easy to make. I didn't have dill sprigs or chive blossoms available, so I sprinkled a little dill weed AND paprika on top. Tasty and nice appearance.

MY REVIEW
Reviewed Dec. 26, 2012

I didnt have Italian dressing mix, so I used Kraft Italian red pepper dressing in place. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels.

MY REVIEW
Reviewed Jul. 2, 2011

I am new to cooking and entertaining. This recipe is really easy and everyone loves it.

MY REVIEW
Reviewed Feb. 23, 2010

I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld.

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