- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons mayonnaise
- 2 teaspoons Italian salad dressing mix
- 30 slices snack rye bread
- 30 thin slices cucumber
- Fresh dill sprigs and chive blossoms
- In a large bowl, beat the cream cheese, mayonnaise and dressing mix until blended. Let stand for 30 minutes.
- Spread on rye bread. Top each with a slice of cucumber, dill sprig and chive blossom. Cover and refrigerate until serving. Yield: 2-1/2 dozen.
Reviews for Cucumber Party Sandwiches
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This is a good, simple recipe. I used a small loaf of thinly sliced whole wheat bread because we didn't have any rye bread on hand. We all enjoyed these light, summery snacks.
Very good and easy to make. I didn't have dill sprigs or chive blossoms available, so I sprinkled a little dill weed AND paprika on top. Tasty and nice appearance.
I didnt have Italian dressing mix, so I used Kraft Italian red pepper dressing in place. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels.
I am new to cooking and entertaining. This recipe is really easy and everyone loves it.
I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld.