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Cucumber Onion Dip Recipe
Cucumber Onion Dip Recipe photo by Taste of Home

Cucumber Onion Dip Recipe

Publisher Photo
“Family members request this fast and flavorful dip often,” Judith Priglmeier assures from Aitkin, Minnesota. “We especially like it with baked potato chips, but it tastes great with any type of chip or cracker.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped seeded peeled cucumber
  • 1/4 cup finely chopped onion
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Rye chips or crackers

Nutritional Facts

2 tablespoons dip (prepared with reduced-fat cream cheese and fat-free mayonnaise; calculated without crackers) equals 50 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 125 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Directions

  1. In a small bowl, beat the cream cheese, cucumber, onion, mayonnaise, salt and pepper until blended. Refrigerate until serving. Serve with rye chips or crackers. Yield: 1-1/2 cups.
Originally published as Cucumber Onion Dip in Simple & Delicious July/August 2006, p12

Nutritional Facts

2 tablespoons dip (prepared with reduced-fat cream cheese and fat-free mayonnaise; calculated without crackers) equals 50 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 125 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Reviews for Cucumber Onion Dip

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 16, 2014

"In Louisville, Kentucky we add a few drops of green food coloring and call it Benedictine. And then we eat it with chips and make it into sandwiches and it is good on a turkey sandwich. Love it! The food of childhood. Skip the pepper. That's just weird. With ruffles you could eat the whole thing all by yourself."

MY REVIEW
Reviewed Dec. 12, 2013

"Simply delicious - You have a fantastic recipe!"

MY REVIEW
Reviewed Nov. 19, 2013

"This is great as a bagel spread!. . . Since I love to experiment...I tried to turn this into a salad...I substituted greek yogurt for the cream cheese. Put it a half a lemon's of juice, a handful of chopped mint..and cubed up 2 cucumbers, 2 plum tomatoes, a very small purple onion, a handful of fresh chives...... it was delicious."

MY REVIEW
Reviewed May. 12, 2013

"would be better on sandwiches"

MY REVIEW
Reviewed Jan. 16, 2013

"This dip is perfect! It is so cool and creamy."

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