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Cucumber Onion Dip Recipe

Cucumber Onion Dip Recipe

“Family members request this fast and flavorful dip often,” Judith Priglmeier assures from Aitkin, Minnesota. “We especially like it with baked potato chips, but it tastes great with any type of chip or cracker.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped seeded peeled cucumber
  • 1/4 cup finely chopped onion
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Rye chips or crackers


  • 1. In a small bowl, beat the cream cheese, cucumber, onion, mayonnaise, salt and pepper until blended. Refrigerate until serving. Serve with rye chips or crackers. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons dip (prepared with reduced-fat cream cheese and fat-free mayonnaise; calculated without crackers) equals 50 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 125 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Reviews for Cucumber Onion Dip

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Reviewed Aug. 16, 2014

"In Louisville, Kentucky we add a few drops of green food coloring and call it Benedictine. And then we eat it with chips and make it into sandwiches and it is good on a turkey sandwich. Love it! The food of childhood. Skip the pepper. That's just weird. With ruffles you could eat the whole thing all by yourself."

Reviewed Dec. 12, 2013

"Simply delicious - You have a fantastic recipe!"

Reviewed Nov. 19, 2013

"This is great as a bagel spread!. . . Since I love to experiment...I tried to turn this into a salad...I substituted greek yogurt for the cream cheese. Put it a half a lemon's of juice, a handful of chopped mint..and cubed up 2 cucumbers, 2 plum tomatoes, a very small purple onion, a handful of fresh chives...... it was delicious."

Reviewed May. 12, 2013

"would be better on sandwiches"

Reviewed Jan. 16, 2013

"This dip is perfect! It is so cool and creamy."

Reviewed Aug. 19, 2012

"Delicious! I made it exactly as written as served it with bagel chips and Triscuits."

Reviewed Dec. 17, 2011

"Really good dip! Just made it, stirred everything together then put it in my blender which made it a littlle smoother than the picture but still very good has a very light taste."

Reviewed Aug. 31, 2011

"Chopped tiny, mixed twice in my mixer and rested several hours before serving. I was hoping it would be a little yummier. Sorry. A little salty even though I used kosher salt. It may get better in a day. Maybe it needs some lemon juice? Guests asked about it though, so they liked it."

Reviewed Sep. 22, 2010 Edited Apr. 26, 2016

"good, but i also modified it and used lays ruffle chips and it was a hit. i used 2 packages of cream cheese and i added a 1/2 container of small curd cottage chesse, i didnt use onions becuase my children do not like onion, it was a hit and very creamy."

Reviewed May. 24, 2010

"This is awesome dip! Very refreshing. I always have to remind people it is dip they just dig into it like a salad."

Reviewed Aug. 8, 2009 Edited Apr. 26, 2016

"Its easy, its tasty. I have used it w/ Ritz, put in a Russian Rye Bread Bowl, and it is enjoyed by all."

Reviewed Jul. 19, 2008 Edited Apr. 26, 2016

"Perfect for any occassion!! Picnic, before a family get-together, anything. Easy & everybody enjoys it. Definity better with the Rye chips."

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