Cucumber Ham Roll-Ups Recipe

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I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!—Debbie Smith, Urbana, Ohio
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 medium cucumber, seeded and chopped
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons prepared mustard
  • 1 teaspoon dill weed
  • 8 thin rectangular slices deli ham

Nutritional Facts

1 serving (3 each) equals 69 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 183 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Cut each cucumber half lengthwise into four strips; set aside.
  2. In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style.
  3. Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices. Yield: about 4 dozen.
Originally published as Cucumber Ham Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p29

Nutritional Facts

1 serving (3 each) equals 69 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 183 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Reviews for Cucumber Ham Roll-Ups

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed May. 1, 2012

"This recipe has conflicting info. The list of ingredients [erroneously] states the cucumber is to be chopped. However, the directions tell you to cut the cucumber in quarters - which is obviously the way it is intended to be handled."

MY REVIEW
Reviewed Jun. 25, 2009

"also can use a scallion"

MY REVIEW
Reviewed Feb. 5, 2009

"Tasty variation....use a dill pickle instead...just make sure to wipe it dry before wrapping."

MY REVIEW
Reviewed May. 17, 2008

"you can also put the spread on a flower tortilla and put the meat on the spread then roll up the cucumber in that and it tastes so good"

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