Cucumber Fruit Salsa Recipe
Cucumber Fruit Salsa Recipe photo by Taste of Home

Cucumber Fruit Salsa Recipe

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We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri
TOTAL TIME: Prep: 25 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 large cucumber, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 1 small navel orange, segmented and chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1 medium peach, peeled and finely chopped
  • 1 small banana, finely chopped

Nutritional Facts

1/4 cup equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Directions

  1. In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana. Yield: 24 servings (1/4 cup each).
Originally published as Cucumber Fruit Salsa in Healthy Cooking Annual Recipes Annual 2014

Nutritional Facts

1/4 cup equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Cucumber Fruit Salsa

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 29, 2014

"*****"

MY REVIEW
Reviewed Jul. 27, 2014

"Delicious! I used a large red pepper and left out the banana since I did not have any. Also substituted canned mandarin oranges for the navel. Had friends over for crabs and enjoyed this as an appetizer. They asked for the recipe :) It does not get any better than this!!!"

MY REVIEW
Reviewed Jul. 25, 2014

"Really good. Shared with my neighbors, they like the salsa, too!"

MY REVIEW
Reviewed Jul. 25, 2014

"If your watching carbs leave out the banana. There are 24.1 net carbs in one banana. Alsothere are 12.2 net carbs in one medium peach and 9.3 net carbs in a small orange. I f you leave all the fruit out, this is still a good cucumber salsa for any one watching their weight."

MY REVIEW
Reviewed Jul. 25, 2014

"Refreshing summer side to serve at a family cookout."

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