Cucumber Dill Spread Recipe
Cucumber Dill Spread Recipe photo by Taste of Home
Next Recipe

Cucumber Dill Spread Recipe

Be the first to add a review
Publisher Photo
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.—Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 2 teaspoons lemon juice
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon prepared horseradish
  • Dash hot pepper sauce
  • 3/4 cup finely diced seeded cucumber
  • Assorted crackers or assorted fresh vegetables

Nutritional Facts

2 tablespoons: 23 calories, 0 fat (0 saturated fat), 2mg cholesterol, 124mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables. Yield: 2-1/3 cups.
Originally published as Cucumber Dill Spread in Taste of Home June/July 1996, p9

Reviews for Cucumber Dill Spread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image