Cucumber Dill Salad Recipe
Cucumber Dill Salad Recipe photo by Taste of Home
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Cucumber Dill Salad Recipe

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This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:3 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 3 servings


  • 1 medium cucumber, thinly sliced
  • 1-1/2 teaspoons kosher salt
  • 1/4 cup white vinegar
  • 2 tablespoons snipped fresh dill
  • 4-1/2 teaspoons sugar
  • 1/4 teaspoon coarsely ground pepper

Nutritional Facts

2/3 cup: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 471mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.


  1. Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
  2. In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving. Yield: 3 servings.
Originally published as Cucumber Dill Salad in Cooking for 2 Summer 2009, p50

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whitters143 User ID: 6324649 185804
Reviewed Dec. 3, 2011

"so easy and yummy! love the dill!"

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