Cucumber-Dill Pasta Salad Recipe
Cucumber-Dill Pasta Salad Recipe photo by Taste of Home

Cucumber-Dill Pasta Salad Recipe

Publisher Photo
A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 3 cups cooked pasta
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 1 cup parboiled broccoli florets
  • 1 green onion, thinly sliced
  • 1/4 cup chopped onion
  • 1/2 to 3/4 cup bottled cucumber salad dressing
  • 1 teaspoon dill weed
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 205 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings.
Originally published as Cucumber-Dill Pasta Salad in Country Woman January/February 1994, p37

Nutritional Facts

1 serving (1 cup) equals 205 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Cucumber-Dill Pasta Salad

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   (3)
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MY REVIEW
Reviewed Apr. 18, 2010

My son-in-law wants me to make this every time he barbecues. I sometimes substitute Italian dressing, which I guess makes it a different recipe; but either way it's very good. I don't bother to parboil the broccoli since my family likes it raw just fine.

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