- 3 cups cooked pasta
- 1/2 cup thinly sliced carrot
- 1/2 cup thinly sliced celery
- 1 cup parboiled broccoli florets
- 1 green onion, thinly sliced
- 1/4 cup chopped onion
- 1/2 to 3/4 cup bottled cucumber salad dressing
- 1 teaspoon dill weed
- Salt and pepper to taste
- Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings.
Reviews for Cucumber-Dill Pasta Salad
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My son-in-law wants me to make this every time he barbecues. I sometimes substitute Italian dressing, which I guess makes it a different recipe; but either way it's very good. I don't bother to parboil the broccoli since my family likes it raw just fine.