Show Subscription Form




Cucumber Crab Bites Recipe

Publisher Photo
Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon ground mustard
  • 1/8 teaspoon seafood seasoning
  • 1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 large English cucumber, cut into 1/4-inch slices
  • 3 tablespoons thinly sliced green onions

Nutritional Facts

4 appetizers equals 47 calories, 2 g fat (trace saturated fat), 14 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: Free food.

Directions

  1. In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving. Yield: 4 dozen.
Originally published as Cucumber Crab Bites in Light & Tasty February/March 2006, p55

Nutritional Facts

4 appetizers equals 47 calories, 2 g fat (trace saturated fat), 14 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: Free food.

Reviews for Cucumber Crab Bites

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT