Cucumber Chicken Salad Sandwiches Recipe
- 1 cup cubed cooked chicken breast
- 1/3 cup chopped seeded peeled cucumber
- 1/4 cup fat-free mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
- 2 lettuce leaves
- 4 slices tomato
- 2 sandwich buns, split
- 1. In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops. Yield: 2 servings.
1 sandwich equals 350 calories, 8 g fat (3 g saturated fat), 57 mg cholesterol, 930 mg sodium, 42 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 vegetable.
Reviews for Cucumber Chicken Salad Sandwiches
"Wonderfully light recipe!"
"My husband & I love this chicken salad recipe. It is easy & VERY quick to make. I use the Oscar Meyer Deli Fresh Chicken Breast Chunks for the chicken. WONDERFUL!"
"I love this recipe! Adding the cucumbers are a great touch! I put this in the flat-out wraps with lettuce to save on calories. Great!"
"trying this tonite with left over baked chicken breast - I always cook more then have leftovers to concoct something else with a few nites later. thanks"
"Try using canned salmon inside a wheat pita bread. My sister and I tried this a few years ago, only we slice the cucumbers very thin and put them inside the pita first."
"This was great for lunch. I diced the tomatoes & mixed it in with the chicken mixture, & wraped it in the lettuce leaves to safe on calories & carbs."
"YUM! I just whipped this one up w/some left over chicken from dinner and a cucumber from the garden and it's delicious! Thanks."
"love cucumbers in things, makes it taste so fresh and good"
"Great chicken salad. We love it. Didn't care for the dill, will try chives next time"
"yummy... simple and nice, will do for tomorrow's dinner!"