Cucumber Chicken Salad Sandwiches Recipe
Cucumber Chicken Salad Sandwiches Recipe photo by Taste of Home

Cucumber Chicken Salad Sandwiches Recipe

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In Grant, Alabama, Eva Wright dresses up chicken salad with crunchy cucumber and dill for this summery sandwich that’s ready in just 10 minutes. If you’re watching salt, omit it from each handheld to save 295 mg per serving.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 cup cubed cooked chicken breast
  • 1/3 cup chopped seeded peeled cucumber
  • 1/4 cup fat-free mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon dill weed
  • 2 lettuce leaves
  • 4 slices tomato
  • 2 sandwich buns, split

Nutritional Facts

1 each: 350 calories, 8g fat (3g saturated fat), 57mg cholesterol, 930mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 28g protein Diabetic Exchanges:2-1/2 starch, 3 lean meat 2 vegetabl


  1. In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops. Yield: 2 servings.
Originally published as Cucumber Chicken Salad Sandwiches in Light & Tasty August/September 2007, p27

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Reviewed May. 15, 2014

"Wonderfully light recipe!"

Reviewed Apr. 22, 2011

"My husband & I love this chicken salad recipe. It is easy & VERY quick to make. I use the Oscar Meyer Deli Fresh Chicken Breast Chunks for the chicken. WONDERFUL!"

Reviewed Jun. 22, 2010

"I love this recipe! Adding the cucumbers are a great touch! I put this in the flat-out wraps with lettuce to save on calories. Great!"

Reviewed Aug. 26, 2009

"trying this tonite with left over baked chicken breast - I always cook more then have leftovers to concoct something else with a few nites later. thanks"

Reviewed Aug. 21, 2009

"Try using canned salmon inside a wheat pita bread. My sister and I tried this a few years ago, only we slice the cucumbers very thin and put them inside the pita first."

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