- 1 cup cubed cooked chicken breast
- 1/3 cup chopped seeded peeled cucumber
- 1/4 cup fat-free mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
- 2 lettuce leaves
- 4 slices tomato
- 2 sandwich buns, split
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops. Yield: 2 servings.
Reviews for Cucumber Chicken Salad Sandwiches
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"Wonderfully light recipe!"
"My husband & I love this chicken salad recipe. It is easy & VERY quick to make. I use the Oscar Meyer Deli Fresh Chicken Breast Chunks for the chicken. WONDERFUL!"
"I love this recipe! Adding the cucumbers are a great touch! I put this in the flat-out wraps with lettuce to save on calories. Great!"
"trying this tonite with left over baked chicken breast - I always cook more then have leftovers to concoct something else with a few nites later. thanks"
"Try using canned salmon inside a wheat pita bread. My sister and I tried this a few years ago, only we slice the cucumbers very thin and put them inside the pita first."